taste bud

英 [ˈteɪst bʌd]

美 [ˈteɪst bʌd]

n.  味蕾

医学

牛津词典

noun

• 味蕾
  one of the small structures on the tongue that allow you to recognize the flavours of food and drink

柯林斯词典

• 味蕾
  Yourtaste budsare the little points on the surface of your tongue which enable you to recognize the flavour of a food or drink.

英英释义

noun

• an oval sensory end organ on the surface of the tongue
  Synonym:tastebudgustatory organ

双语例句

• Results: Taste buds were found in the epithelium of apex linguae and circumvallate papillae; the taste bud consisted of light cells and dark cells.
  结果：云豹味蕾分布于舌尖及轮廓乳突的上皮层中，主要由明细胞和暗细胞组成。
• Lingual nerve not only supports fungiform papilla and taste bud, but also suppresses the filiform like degeneation of fungiform papilla.
  舌神经不仅有支配和营养菌状乳头及其味蕾的作用，而且还有抑制菌状乳头向丝状乳头异化的功能。
• Indochina in Taste Bud Arginine was present in the bud only.
  精氨酸只在刚分化的芽中存在。
• Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
  又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。
• Conclusion: ( 1) The fungiform papilla as well as taste bud depends on the lingual nerve.
  结论：（1）菌状乳头及其味蕾对舌神经具有依赖性；
• Study on structure of skin gland and taste bud in Silurus meridionalis Chen
  南方鲇的皮肤腺和味蕾结构研究
• The Experimental and Clinical Studies of the Regeneration of Taste Bud and Lingual Nerve after Injury
  味蕾、舌神经损伤和再生的实验和临床研究
• Changes of Taste Bud and Fungiform Papillae after~ ( 60) Co Radiation in Rat
  ~（60）Co照射SD大鼠对舌菌状乳头及味蕾的影响
• The strength of the hydrogen bond between H of NH3+ group and the 3rd receptor site of taste bud resolved in the intensity of sweetness.
  氨基上的一个氢原子与甜味接受体上第3点结合形成氢键，其强度决定甜味的强弱。
• Researchers in Belgium found that certain taste bud receptors are most sensitive to food molecules that are at or just above room temperature.
  比利时的研究者发现，某些味蕾会对处于室温的食物分子更加敏感。